Les Quatre Couteaux Order

Amuse-Bouche

A little inspiration, a greeting from the kitchen in Burgundy. Step by step, easy to cook at home.

Vegetables

  • Winter Caprese

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  • Leek Sauce Gribiche

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  • Beetroot Tartare

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  • Onsen Egg w/ White Truffle

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  • French Style Peas

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  • Shakshuka

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  • Sri Lankan Pumpkin Curry

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  • Mushroom Risotto

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  • Charcoal Fondue w/ Bread

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Fish

  • Salmon Tartare

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  • Tiki-Taka Tataki

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  • Tod Man Pla

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  • Miso Black Cod

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  • Bouillabaisse à la King

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  • Sherry Monk

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  • Trout Jerusalem

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Meat

  • Lamb Kofta

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  • Beef Katsu Sando

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  • Carne con Chile

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  • Borscht à la Krung Thep

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  • Moroccan Chicken

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  • Hachis Parmentier Pie

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  • Filet Steak au Poivre

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  • Filet Wellington

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  • Pork Neck Stew

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Pasta

  • Paccheri, Fennel & Anchovies

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  • Carabinero Linguine Tartare

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  • Gnocchi with Mushrooms

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Desserts

  • Steamed Buns

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  • Greek Yoghurt Panna Cotta

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  • Alpine Gingerbread Mousse

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  • Quince Tarte Tatin

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  • Cinnamon Rolls

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Basics

Order the book · CHF 65